Tropical Breakfast Smoothie Bowl

A super light and refreshing breakfast bowl that's perfect for summer!

Made using frozen bananas, gut-friendly mangoes, coconut milk (healthy fats) and immunity-boosting turmeric. Then topped with coconut, homegrown passionfruit, freeze-dried currant and crunchy blueberry granola.

Tropical Smoothie Breakfast Bowl

Ingredients:

  • 1 cup frozen sliced banana
  • 1 cup frozen cubed mango
  • 1/3 cup coconut water
  • 1/4 cup coconut milk
  • 1 tsp Turmeric
Toppings:

Method:

1. Blend all the ingredients together.
2. Pour into a bowl.
3. Add the toppings.
4. Enjoy! 

Thanks to @nourishandflourishsyd for this brilliant creation!