A super light and refreshing breakfast bowl that's perfect for summer!
Made using frozen bananas, gut-friendly mangoes, coconut milk (healthy fats) and immunity-boosting turmeric. Then topped with coconut, homegrown passionfruit, freeze-dried currant and crunchy blueberry granola.
- 1 cup frozen sliced banana
- 1 cup frozen cubed mango
- 1/3 cup coconut water
- 1/4 cup coconut milk
- 1 tsp Turmeric
- Amazin' Graze Blueberry Goji Coconut Granola
- Freeze-dried blackcurrants
- Coconut shreds
- Passion fruit
1. Blend all the ingredients together.
2. Pour into a bowl.
3. Add the toppings.
Thanks to @nourishandflourishsyd for this brilliant creation!