A super light and refreshing breakfast bowl that's perfect for summer!

Made using frozen bananas, gut-friendly mangoes, coconut milk (healthy fats) and immunity-boosting turmeric. Then topped with coconut, homegrown passionfruit, freeze-dried currant and crunchy blueberry granola.

This blended recipe is best created using the Aura Blender, which is a powerful, high-speed portable blender that can achieve the smooth texture required. It also has measurement markings so you can follow our recipe easily.


  • 1 cup frozen sliced banana
  • 1 cup frozen cubed mango
  • 70 mL coconut water
  • 60 mL coconut milk
  • 1 tsp turmeric



  1. Blend all the ingredients together using the Aura Portable Blender.
  2. Pour into a bowl.
  3. Add the toppings.
  4. Enjoy!

Tip: If you would like to keep it chilled for later, store it in an Aura Insulated Sleeve.