High Protein Vanilla Yoghurt Bark

Ingredients:

• 4 scoops (60g) Oh-So-Vanilla Protein Blend
• 2 cups Yoghurt (dairy or non-dairy)

• 1/2 cup Banana Pecan Muesli
• 2 tbsp Smooth Almond Butter

*optional 1 tbsp honey or any sweetener of choice

Method:

1. Mix well and lay on 9x9 inch pan.

2. Top the mixture off with some Banana Pecan Muesli and almond butter (or any toppings of your choice).

3. Freeze for 2 hours.

4. Cut into bite-sized pieces and enjoy!