Ingredients:
- 4 scoops (60g) Oh-So-Vanilla Protein Blend
- 2 cups Yoghurt (dairy or non-dairy)
- 1/2 cup Banana Pecan Muesli
- 2 tbsp Smooth Almond Butter
*optional 1 tbsp honey or any sweetener of choice
Method:
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Mix well and lay on 9x9 inch pan.
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Top the mixture off with some Banana Pecan Muesli and almond butter (or any toppings of your choice).
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Freeze for 2 hours.
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Cut into bite-sized pieces and enjoy!