1. Rinse 1½ of Quinoa. Add quinoa and 2½ C water into a saucepan, bring to boil.
2. Once boiled, lower heat to simmer. Cover and allow to simmer for 15 minutes.
3. Once cooked, allow to cool and set aside.
4. In a large mixing bowl, mix blueberries, cubed kiwis, lettuce and quinoa.
5. Sprinkle pomegranate seeds and Frosted Cinnamon Nut Mix for extra crunch.