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Chocolate Mousse

 

How to:

1. In a microwavable bowl, heat dark chocolate and oil in the microwave for 30 seconds- 1 minute. Stir in between.

2. In a separate bowl, combine yoghurt and nut butter until smooth.

3. Carefully fold melted chocolate into the yoghurt-nut butter mix until fully incorporated. Add maple syrup (optional).

4. Chill mousse for 2 hours before serving.

Topping:

1. Whip chilled heavy whipping cream until stiff peaks form. 

2. Top of the mousse with cream, chopped nuts and cacao nibs.

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